My Lab Report

GABIOTA, Julius Remar A. 2009-63489 Date Conducted: 21 June 2012 Fish 109 Date Submitted: 28 June 2012 potpourri OF FISHES AS CARNIVORES, HERBIVORES AND OMNIVORES BASED ON THEIR DISTINGUISHING ORGANS EXPERIMENT 1 I. Introduction As removed as number of species is concerned, fishes overtop vertebrate group and their admixture lead to the adoption of nutritionary habits. One can refer herbivores, carnivores and omnivores whereas these fishes are specialized in their feeding habits. They have particularised amino acid, lipid, carbohydrate, vitamin, inorganic ion, and water supply requirements. A wide mutation of structural and physiological adaptations let fishes to capture digest and kowtow these requiremen ts from their food (Hoar et al, 1979).

In this experiment, the physiology and conformation of several fishes will be part introduced with the following objectives: ? To saucer out the experiment that will allow us to control the basic anatomy and physiology of the fishes, more specifically the intestine, branchia rakers, tattle and teeth ? To classify the fishes as carnivore, herbivore or omnivore based on their: a. Body length and Intestinal length proportion b. lamella rakers c. address and/or Teeth ? To differentiate the fishes based on their respective classifications II. methodology and Materials Limited and commercially availa! ble fishes were utilize as samples to conduct this experiment. This experiment was make for an hour and a half. Several processes were done and this is how it follows: a. The fishes were identified. b. Parameters of external features equal its body length, and somewhat internal features like the teeth and mouth characteristics were measured utilize a regulation and were also noted. c. The samples were dissected and the internal variety meat such as the intestines...If you want to get a unspoilt essay, order it on our website: OrderCustomPaper.com

If you want to get a full essay, visit our page: write my paper